BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR

Name: BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR
Address: 100 S. OCEAN BOULEVARD, MANALAPAN, FL, 33462, US
Rating: 77.5

100 S. OCEAN BOULEVARD, MANALAPAN, FL 33462

License #6009716

🍺 Bar/Pub ℹ️

77.5 Grade C / 100

Mixed Health Record

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Latest inspection

October 15, 2026 · 6 findings · 5 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR in MANALAPAN currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 16 total violations — 10 critical, 1 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 11, 2026

The latest inspection on October 15, 2026 shows 6 observation rows: 5 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-32-4] Food stored in a container that previously held a toxic substance. See stop sale. Ice for presenting and serving oysters and shrimp cocktail stored in dish machine drying agent bucket at walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chipotle (cooked) aioli made 10/2, Caesar dressing (pasteurized egg yolk) made 10/2 at walk in cooler.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has an accumulation of rust.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F - Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41F within 6 hours. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish not in commercial packaging over peas and commercially made French fries at reach in freezer on cook line. Operator stored products properly.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F - Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41F within 6 hours. See stop sale.