BREEZY COFFEE SHOP

Name: BREEZY COFFEE SHOP
Address: 235 8 AVE S, JACKSONVILLE BEACH, FL, 32250, US
Rating: 93.3

235 8 AVE S, JACKSONVILLE BEACH, FL 32250

License #2614686

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BREEZY COFFEE SHOP in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to rinse coffee container. Inspector spoke to employee regarding employee handwashing sink is for handwashing only.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cutting board Butter (56F - Cold Holding). Employee removed and stored properly in reach in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made tomato soup, Asian chicken,and chick pea soup prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food.

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
[35A-02-7] Live, small flying insects found Observed 1 flying insect in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Operator renewed during inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made Asian soup made on site without product identity/description, date product was packaged and name and address of the establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked eggs (52F - Cold Holding). Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for some.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse