BRENDY'S OF BOCA LLC

Name: BRENDY'S OF BOCA LLC
Address: 8903 GLADES RD STE G16, BOCA RATON, FL, 33434, US
Rating: 96.5

8903 GLADES RD STE G16, BOCA RATON, FL 33434

License #6020632

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRENDY'S OF BOCA LLC in BOCA RATON currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 10 total violations — 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 23, 2025 had no critical findings, but inspectors still documented 4 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in stand dirty water. Manager removed to 3 compartment sink
[14-55-4] Uncleanable knife block in use to store knives. Wooden Knife block being as a knife holder. Employee removed knives and removed wooden block
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and table near 3 compartment sink is full of debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream and ice cream sandwiches being made onsite in self serve collet at front counter with no labeling.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink has a cutting board on top of it blocking its use. Employee removed cutting board and washed handwashing sink
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off. Manager turned on

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse