BREW AND BARREL TAVERN

Name: BREW AND BARREL TAVERN
Address: 14333 BEACH BLVD 41, JACKSONVILLE, FL, 32250, US
Rating: 85.6

14333 BEACH BLVD 41, JACKSONVILLE, FL 32250

License #2616216

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BREW AND BARREL TAVERN in JACKSONVILLE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors under equipment soiled with food debris and grease.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum. Employee discarded gum.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect on cook line. 1 flying insect in server area.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Mashed potatoes dated 4-5-2026, House made Marinara dated 4-4-2026, Ship wreck sauce made with butter blend dated 4-4-2026. See stop sale. Observed in pizza reach in cooler squeeze bottles containing House made Ranch dated 3-8-2026, House made Blue cheese dressing 3-27-2026 and 3-30-2026. See stop sale. Observed in reach in cooler located on cook line cooked roast beef dated 4-5-2026, Lemon butter dated 3-12-2026, Mashed Potatoes dated 4-5-2026, Vanilla bourbon made with butter dated 3-17-2016. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Community reaction

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Community pulse