BREW NSB

Name: BREW NSB
Address: 424 LUNA BELLA LN STE 123, NEW SMYRNA BEACH, FL, 32168, US
Rating: 97.3

424 LUNA BELLA LN STE 123, NEW SMYRNA BEACH, FL 32168

License #7407235

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BREW NSB in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Gaskets in poor repair. Small dairy cooler at front counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles on three compartment sink
[35A-02-7] Live, small flying insects found 3 in dry storage
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage approximately 120F in the steam table. Advised to add water to reach bottom of container and to reheat to 165F to hot hold at 135F or above.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse