BREWLANDO

Name: BREWLANDO
Address: 160 INDEPENDENCE LN STE B, MAITLAND, FL, 32751, US
Rating: 80.2

160 INDEPENDENCE LN STE B, MAITLAND, FL 32751

License #5814934

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BREWLANDO in MAITLAND currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop is inside flour product
[14-09-4] Cutting board has cut marks and is no longer cleanable to board front line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Gaskets soiled to low boy
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer of low boy on cooks like has heavy food debris
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy and emailed to managers
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in walk-in-freezer in off site storage unit next door
[21-38-4] Wiping cloth sanitizing solution stored on the floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse