BRIARPATCH

Name: BRIARPATCH
Address: 252 PARK AVE N, WINTER PARK, FL, 32789, US
Rating: 83

252 PARK AVE N, WINTER PARK, FL 32789

License #5803432

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRIARPATCH in WINTER PARK currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler next to hand wash sink at cook line
[16-46-4] Old labels stuck to food containers after cleaning.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal containers next to prep station
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
[36-73-4] Floor soiled/has accumulation of debris. Soiled floors at cook line

Community reaction

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Community pulse