BRICK'S SMOKED MEATS

Name: BRICK'S SMOKED MEATS
Address: 459 BRANDON TOWN CENTER DR #775, BRANDON, FL, 33511, US
Rating: 97

459 BRANDON TOWN CENTER DR #775, BRANDON, FL 33511

License #3919018

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRICK'S SMOKED MEATS in BRANDON currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Manager placed chicken on bottom shelf.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hires, no reporting agreement on file. Emailed agreement to manager.
[31A-09-4] Handwash sink not accessible for employee use at all times. Knives in hand sink by smoker. Spray bottle in hand sink at bar. Operator removed items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on flip top cooler cutting board. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Spritzing solution for brisket in an unlabeled spray bottle. Operator placed label.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Ice chute at soda fountain has pink slimy buildup.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon in unopened salmon portions in reduced oxygen packaging. Operator removed from packaging.

Community reaction

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Community pulse