Tracked 246,691 121,605 35,697

BRICK'S SMOKED MEATS  F

1528 STATE STREET, SARASOTA, FL 34236

License #6805682


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Inspection History

Critical Major Minor
2025-12-11 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-12-11 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-28 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
2025-07-28 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
2025-07-18 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-07-18 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures