BRICK TOPS

Name: BRICK TOPS
Address: 5555 TAMIAMI TRL STE G18, NAPLES, FL, 34108, US
Rating: 82.2

5555 TAMIAMI TRL STE G18, NAPLES, FL 34108

License #2102905

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRICK TOPS in NAPLES currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. In kitchen observed one dented can of tomato sauce. Operator segregated can from inventory.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In kitchen observed one dented can of tomato sauce. Operator segregated can from inventory.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed two working bins in kitchen preparation area with no label.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[09-19-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a lemon twist in a beverage with bare hands. Educated operator about barehanded contact and options for compliance.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In Walk in cooler observed dover sole in Reduced Oxygen Packaging. Per operator it was packaged within the hour. Educated operator on new rules for special processes.Operator removed from packaging completely.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse