BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE)

Name: BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE)
Address: 331 S PARK AVE UNIT B, WINTER PARK, FL, 32789, US
Rating: 96.5

331 S PARK AVE UNIT B, WINTER PARK, FL 32789

License #5816029

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE) in WINTER PARK currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Boxes of napkins on the floor next to the register
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris located in front of walk in cooler
[36-22-4] Floor area(s) covered with standing water. Floors with Standing water next to 3 compartment sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 front of house employees and 2 back of house employees
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled with debris Behind reach in coolers at prep station
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board at prep station

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse