BRIDGE STREET BISTRO

Name: BRIDGE STREET BISTRO
Address: 111 GULF D S, BRADENTON BEACH, FL, 34217, US
Rating: 82.5

111 GULF D S, BRADENTON BEACH, FL 34217

License #5104538

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRIDGE STREET BISTRO in BRADENTON BEACH currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-17-4] Observed rust pitted shelves in walk-in cooler on second floor at the time of this inspection.
[53B-14-5] Observed Ladonna B and Michael B with expired food handlers certification at the time of this inspection.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler in server area with black mold like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink in first floor bar hand wash sink. Employee removed sanitizer bucket.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of 3rd floor ice machine. Operator was in the process of cleaning interior of ice machine. Observed interior of first floor ice machine interior with pink slime.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table in second floor kitchen in salad area next to microwave. Employee removed drink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ladonna B and Michael B with expired food handlers certification.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over sauces in 2 door make station reach-in cooler on front line. Operator rearranged cooler and moved beef patties.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on 3rd floor dinner menu without out an identifier. Observed smoked salmon and tuna poke on first floor restaurant menus.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer bucket not at proper minimum strenghth. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with out a hair restraint. Employee put on hair restraints.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives between in crack between flip top make stations on cook line in second floor kitchen. Operator removed knives.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed solo cups being being used to dispense seasoning on cook-line. Operator removed solo cup.

Community reaction

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