Tracked 493,861 243,443 71,461

BRINE  F

1435 NALDO AVE, STE 3, JACKSONVILLE, FL 32207

License #2616200

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🍽️ Would You Eat Here?

Based on BRINE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-18 — Complaint Full
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
2025-12-18 — Complaint Full
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
2025-12-08 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-12-08 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-11-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-17 — Routine - Food
Administrative complaint recommended
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-17 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes