BRINE SEAFOOD & RAW BAR

Name: BRINE SEAFOOD & RAW BAR
Address: 2250 GULF GATE DRIVE, SARASOTA, FL, 34231, US
Rating: 86

2250 GULF GATE DRIVE, SARASOTA, FL 34231

License #6805880

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRINE SEAFOOD & RAW BAR in SARASOTA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The Operator removed wiping cloth from under cutting board.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104 to Owner.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks and raw hamburgers over raw salmon and raw shrimp in reach-in cooler under cook line. The owner moved the raw steaks and raw hamburgers to another reach-in cooler on cook line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner.

Community reaction

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Community pulse