BRIO

Name: BRIO
Address: 5505 TAMIAMI TRAIL N, NAPLES, FL, 34108, US
Rating: 77.2

5505 TAMIAMI TRAIL N, NAPLES, FL 34108

License #2102860

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRIO in NAPLES currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 6 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. At outside bar, observed chemical spray being stored with clean glasses. Operator moved chemical to proper storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Operator printed handout and handed them to the staff to read sign and date during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink being used as a dump sink. At dishwasher Hand washing sink observed knife being stored inside. Operator removed knife.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, observed clam sauce (50F - Cold Holding); cream sauce (50F - Cold Holding); meat sauce (50F - Cold Holding) on ice. Per operator, products have been cold holding for two hours. Operator added more ice to ice bath.
[41-17-4] Spray bottle containing toxic substance not labeled. Near pizza station observed unlabeled chemical spray bottle.

Community reaction

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Community pulse