BRIO

Name: BRIO
Address: 4200 CONROY RD STE 154, ORLANDO, FL, 32839, US
Rating: 95.5

4200 CONROY RD STE 154, ORLANDO, FL 32839

License #5810729

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRIO in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2025 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Staff cleaned it out.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved trash cans and proceeded to prep food. Manager educated staff and he removed droves and washed his hands.
[10-20-4] In-use tongs stored on equipment door handle between uses. On handle of stove , manager removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Turned pans on the side.
[29-09-4] Faucet/handle missing at plumbing fixture. Sink across from grill on the cook line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. Manager added notation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; potatoes (67F - Cold Holding) Placed in another unit to cool. Less than 4 hours on the line.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Manager remove towels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Near pizza oven.
[16-46-4] Old labels stuck to food containers after cleaning. Added the pans to wash. Removed labels.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in risotto. Manager stood up scoop.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse