Tracked 742,896 366,185 107,493

BRIO  F

14576 SW 5 ST, PEMBROKE PINES, FL 33027

License #1621858


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๐Ÿฝ๏ธ Would You Eat Here?

Based on BRIO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-05 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2026-03-05 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2026-03-05 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-08-29 โ€” Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-08-29 โ€” Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-08-29 โ€” Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-08-28 โ€” Routine - Food
Warning Issued
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-08-28 โ€” Routine - Food
Warning Issued
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-08-28 โ€” Routine - Food
Warning Issued
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes