BRISKY'S BBQ

Name: BRISKY'S BBQ
Address: 3009 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 83.6

3009 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6501587

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRISKY'S BBQ in SAINT AUGUSTINE currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt/sugar not labeled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Corn thawing on counter. Person in charge placed in cooler. Still frozen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on and no wash hands. Addressed and he washed his hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave. Person in charge removed phone.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 130 hot holding. Person in charge reheated to 165F.
[29-49-6] Standing water in bottom of reach-in-cooler. Water in beer cooler.

Community reaction

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Community pulse