BRITISH OPEN PUB

Name: BRITISH OPEN PUB
Address: 367 JACARANDA BLVD, VENICE, FL, 34292, US
Rating: 93.1

367 JACARANDA BLVD, VENICE, FL 34292

License #6805518

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

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Quick take

BRITISH OPEN PUB in VENICE currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches and a bracelet. The employees removed the jewelry.
[51-13-4] No Heimlich maneuver/choking sign posted. The operator posted a choking poster in the kitchen.
[08B-38-4] Food stored on floor. Observed a box of fries stored on the floor in the walk in freezer. The operator properly stored the fries.
[14-69-4] Ice buildup in the walk-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The operator provided a handwashing sign for the hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with an accumulation of dust above the cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop.

Warning Issued
[14-69-4] Ice buildup in the walk-in freezer.
[25-23-4] Liquor bottles stored below paper towels exposing the items to drips from peoples hands behind the bar. The operator properly stored the paper towels.
[16-46-4] Old labels stuck to food containers after cleaning. The operator removed the labels.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees on the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored near spices. The operator properly stored the employee beverages.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the spoon handle used for cooked lobster not stored above the food at the server station. The operator removed the spoon from the lobster.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above whole muscle intact beef in the outside walk in cooler. The operator properly stored the ground beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); cooked sausage (47F); raw sausage (46F - Cold Holding); raw fish (48F - Cold Holding) in the walk in cooler. The operator provided temperature log check of 38F ambient temperature at 10AM. The operator moved all potentially hazardous foods into the outside walk in cooler. Observed Brie cheese (48F - Cold Holding); cooked pasta (49F - Cold Holding); raw sausage (48F - Cold Holding) in the reach in cooler near the walk in freezer. The operator provided temperature log check of 39F ambient temperature at 10AM. The operator moved all potentially hazardous foods to the outside walk in cooler.

Community reaction

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Community pulse