BRK PIZZA

Name: BRK PIZZA
Address: 6355 NAPLES BLVD #6, NAPLES, FL, 34109, US
Rating: 97.8

6355 NAPLES BLVD #6, NAPLES, FL 34109

License #2102945

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRK PIZZA in NAPLES currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F - Cold Holding); cooked ground beef (50F - Cold Holding); cooked sausage (52F - Cold Holding); diced tomatoes (53F - Cold Holding); feta cheese (47F - Cold Holding) Walk in cooler. chopped tomato (46F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (51F - Cold Holding); breaded chicken (47F - Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F - Cold Holding); cooked ground beef (50F - Cold Holding); cooked sausage (52F - Cold Holding); diced tomatoes (53F - Cold Holding); feta cheese (47F - Cold Holding) Walk in cooler. chopped tomato (46F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (51F - Cold Holding); breaded chicken (47F - Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present at the time of inspection hired over 60 days.

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