BROKE N BOARD BAR & GRILL

Name: BROKE N BOARD BAR & GRILL
Address: 15015 MADEIRA WAY STE 100, MADEIRA BEACH, FL, 33708, US
Rating: 63.6

15015 MADEIRA WAY STE 100, MADEIRA BEACH, FL 33708

License #6218572

🍽️ American ℹ️

63.6 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 18 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BROKE N BOARD BAR & GRILL in MADEIRA BEACH currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 5 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 13, 2025

The latest inspection on September 17, 2026 shows 18 observation rows: 3 critical, 3 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BROKE N BOARD BAR & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 portions in walk-in-cooler cooler completely thawed and not removed from reduced oxygen packaging.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken over ready to frozen deserts and over cooked sausage topping. In walk-in-freezer. Chef removed raw chicken from walk-in-freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives on cook line stored sanitizer water. Water temped at 91F. Chef removed knives from container.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On red cutting board and white cutting boards on cooked line line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back prep area soiled with food debris. Chef removed can opener for cleaning. Cutting boards on cooler cook line soiled with mold like substance.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Soup spoons in rack on server line above deli cooler stored with food contact surface upward.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection ovens on cooked line and back prep area interior soiled with food debris. Ovens on cooked line interior soiled with food debris.
[50-09-4] Current Hotel and Restaurant license not displayed. License from 2026 still displayed on wall behind hostess station
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 20 portions in walk-in-cooler cooler completely thawed and not removed from reduced oxygen packaging.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bleach on table next to clean equipment in back kitchen area next to two compartment sink. Chef removed bleach from counter.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on rack next to ice machine. Chef removed ice scoop and placed in a clean food grade container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on rack in back dry storage area next single service items and breading. Chef removed back pack.
[08B-38-4] Food stored on floor. Chicken wings on floor in walk-in-cooler. Chef moved chicken wings to shelf. Fry oil on floor in back storage area. Chef moved fry oil to shelf.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall of ice machine soiled with black mold like substance. Chef burned ice machine and cleaned ice machine before end of inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in juice cooler at south end of bar. Employee removed drink and discarded drink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner John Ljuijdjuraj CFM expired 3/29/26
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under red cutting board on cooked line. Chef removed wiping cloth.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink south end of bar. Employee replaced paper towels.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over coolers on cook line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at coffee machine not inverted
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed in cooler on cook line and walk in cooler not removed from vacuum packaging
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above coolers on cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses stacked at wait station not properly air dried
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw tuna in walk in cooler not removed from packaging, all portions still frozen solid, chef removed from packaging
[41-07-4] Container of medicine improperly stored. Tylenol bottle on shelf over cooler on cook line
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed on cooler on cook line not removed from vacuum packaging
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in dish pit blocked by hanging cutting boards
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.