BRONX BAGEL & DELI

Name: BRONX BAGEL & DELI
Address: 230 S POWERLINE RD, DEERFIELD BEACH, FL, 33442, US
Rating: 67.3

230 S POWERLINE RD, DEERFIELD BEACH, FL 33442

License #1624752

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BRONX BAGEL & DELI in DEERFIELD BEACH currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef discarded bowl.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks by front counter not secured.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at front counter handwashing sink
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar containers not labeled . By dough mixing machine
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzah balls (120F - Hot Holding). Manager reheated to 193°f

Community reaction

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Community pulse