Tracked 742,896 366,185 107,493

BRONX BAGEL & DELI  F

230 S POWERLINE RD, DEERFIELD BEACH, FL 33442

License #1624752

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🍽️ Would You Eat Here?

Based on BRONX BAGEL & DELI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-10 — Complaint Full
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2026-02-10 — Complaint Full
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2026-02-10 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
2026-01-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2026-01-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
2026-01-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-28 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-28 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-08-28 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected