BRONX BAGEL & DELI

Name: BRONX BAGEL & DELI
Address: 230 S POWERLINE RD, DEERFIELD BEACH, FL, 33442, US
Rating: 25.6

230 S POWERLINE RD, DEERFIELD BEACH, FL 33442

License #1624752

☕ Café/Breakfast ℹ️

25.6 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BRONX BAGEL & DELI in DEERFIELD BEACH currently holds an InspectFL Health Score of 25.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 84 total violations — 18 critical, 16 major, 50 minor.

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Record snapshot

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The latest inspection on October 13, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

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Inspector notes

Coverage note

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BRONX BAGEL & DELI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line and front counter prep have many deep groove cut which is no longer cleanable.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. One of the paper towels disappears on the cook line is not dispensing paper towels.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks not secured
[08B-38-4] Food stored on floor. Box of eggs on the floor in walk in cooler. Chef picked up box
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. O ambient thermometer in reaching cooler by front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in unisex restroom
[14-01-5] Bowl or other container with no handle used to dispense food. Using plastic bowls instead of scoops. Manager discarded
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food packaged onsite in self service reach in cooler by front counter have no labeling, for example soups have no product identification or when packaged, or where its from
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Cut tomatoes ; (45F - Cold Holding); cut lettuce (45F - Cold Holding), manager removed items, stated they were just cut
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on cook line. Chef discarded
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labeled .

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowls as scoops for sugar and flour. Manager removed bowls.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks by front counter door are not secured to anything
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open cup of coffee on prep table in kitchen. Cook discarded cup of coffee
[08B-38-4] Food stored on floor. Case of eggs at cook line floor. Cook picked up case.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at front counter , restrooms and kitchen handwashing sinks.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar containers not labeled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days Called on the phone Confirmation number 257556075. Uploaded and it shows paid
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at ham (47F - Cold Holding); cut tomatoes (47F - Cold Holding),
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pastrami (109F - Hot Holding); corn beef (111F - Hot Holding) at hot holding at front counter. Manager took items to kitchen to reheat. pastrami (172F - Reheating); corn beef (177F - Reheating)
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.no aper towels at handwashing sink in kitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed next to mop sink area
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen across from grill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back area, Employee food and drink on prepping table. Employee removed and stored properly.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area on drying rack. Employee stored properly
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen area.
[08B-38-4] Food stored on floor. Observed at bread making area bucket of sugar stored directly on floor. Additionally at walk in cooler - bucket with cream stored directly on floor. Advised operator to store 6 inches from floor.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self service freezer - Soup made in house with out label. Educated operator on minimum labeling standards
[29-08-4] Plumbing system in disrepair. Observed behind displace case. Handwashing sink without draining pipe.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F - Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at back prepping area 5 smalls flying insects additionally 1 small flying insect near display case.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/23
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler across the grill - raw shell eggs stored over chocolate chips and blue berries. Operator stored properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F - Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill no flame - matza ball (101F - Hot Holding) per operator, out of temperature for approximately 30 minutes, operator began to reheat item to 165F.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at display case- roast beef 45F @10:10 - Cooling since 8am - 46F @11:45) ; egg salad 54F @10:10 - Cooling since 8am - 48F @11:45) at current rate of cooling product will not reach 41F within 4 hours. Advised operator to place items in walk in cooler to quick chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink across from grill. Operator provided paper towels
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on cook line sprayer filled with degreaser without proper label