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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BRONX HOUSE PIZZA in ST. JOHN'S currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 13, 2026 shows 14 observation rows: 4 critical, 3 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BRONX HOUSE PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, pizza sauce (50F - Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on prep counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets and top exterior of lid on small reach-in cooler by fryers has build up of black stains.
- [31A-11-4] Handwash sink used for purposes other than handwashing. At pizza line handwash sink, pans stored in sink. Operator moved pans.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under dryers has build up,of grease and debris.
- [51-18-6] No copy of latest inspection report available. Operator nor able to find last inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. In back kitchen storage area, bulk containers not labeled.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, pizza sauce (50F - Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, pizza sauce (50F - Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, all dated Time/Temperature Control for Safety foods are dated for 8 days. Operator stated he has spoken to company that programs labels on iPad stickers. Operator stated he will call again.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At pizza line, no paper towels at handwash sink. Operator supplied. At cook line handwash sink, paper towels not dispensing. Operator fixed towels, operating properly.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At mop sink area ice machine, lid and lip at door has build up of lime scale and black mold-like substance.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted residue.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose on sink faucet missing backflow preventer. At dish area, hose bibb under counter missing backflow preventer.
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