BROOKE'S RESTAURANT

Name: BROOKE'S RESTAURANT
Address: 4450 HANCOCK BRIDGE PKWY, NORTH FORT MYERS, FL, 33903, US
Rating: 95.1

4450 HANCOCK BRIDGE PKWY, NORTH FORT MYERS, FL 33903

License #4602691

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BROOKE'S RESTAURANT in NORTH FORT MYERS currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed case of styrofoam to go cups stored on floor of storage shed just outside of back door in fenced in area. Operator moved case to shelf.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed strip hanging over prep table in kitchen area. Operator removed strip.
[08B-38-4] Food stored on floor. Observed case of French fries stored on floor of walk in freezer. Operator moved fries to shelf off of floor.
[29-17-4] Waste line missing at soda gun holster. Observed behind bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dumping coffee and a steak knife into hand washing sink at server station.
[10-20-4] In-use tongs stored on equipment door handle between uses.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse