BROOKLYN PIZZA LHP

Name: BROOKLYN PIZZA LHP
Address: 3650 N FEDERAL HWY STE E, LIGHTHOUSE POINT, FL, 33064, US
Rating: 60.2

3650 N FEDERAL HWY STE E, LIGHTHOUSE POINT, FL 33064

License #1601085

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BROOKLYN PIZZA LHP in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 60.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 42 total violations — 8 critical, 12 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed opened cardboard box of single serve cups stored on floor at front counter. Operator moved cups.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cutlet prepared on site and not date marked. Prepared two days ago per operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee currently working, hired lass than 60 days.
[21-10-4] Soiled dry wiping cloth in use. Observed on food prep table opposite cookline in kitchen.
[25-05-4] Single-service articles improperly stored. Observed single use foil pans stored on floor in dry storage area.
[31B-03-4] No soap provided at handwash sink at cookline in kitchen.
[36-36-4] Ceiling tiles missing in hallway in front of bathrooms.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of peroxide stored on box of soda mix at soda dispenser in prep area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas sold my the slice at front counter. Operator time marked 11:30p-3:30p and 1:00p-5:00p.
[14-69-4] Ice buildup in bottom of Padela reach-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with shredded cheese at pizza make station.
[35A-03-4] Dead roaches on premises. 1. One dead roach observed behind front counter. 2. Two dead roaches under front counter hand sink. 3. Two dead roaches inside front cabinet with food storage containers. 4. One dead roach in front of womens bathroom. 5. One dead roach next to soda machine in dining area. 6. Two dead roaches on floor in dry storage area. 7. Two dead roaches on floor in dining area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed trays of raw shell eggs stored on shelf above romaine.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1. Observed cut tomatoes dated July 7 and cooked pasta dated July 9 and stored in the walk-in cooler. 2. Observed meatballs dated July 2 in reach in cooler in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on ice chute OB soda machine in dining room.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink in ware wash area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on cleaned squeeze bottle stored at cleaned utensil rack at triple sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse