BROOKLYN PIZZA

Name: BROOKLYN PIZZA
Address: 5681 PERSHING AVE, ORLANDO, FL, 32822, US
Rating: 51

5681 PERSHING AVE, ORLANDO, FL 32822

License #5803833

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

51 Grade F / 100

Failing Health Score

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Quick take

BROOKLYN PIZZA in ORLANDO currently holds an InspectFL Health Score of 51 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 44 total violations — 4 critical, 6 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Old manager took with him Gave operator copy
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of Shredded cheese and bins of chicken wings prepared yesterday morning not date marked in walk in cooler Operator date marked
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator switched
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register put on gloves without washing hands before working with food
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area
[41-07-4] Container of medicine improperly stored. Cough syrup and ibuprofen on shelf in kitchen with spices. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for cashiers that do food preparation
[36-24-5] Hole in or other damage to wall. In storage room behind door Ladies room
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute beverage station in dining room
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In storage closet
[14-11-5] Equipment in poor repair. Panel missing to front of one of the ovens Gasket torn white upright reach in freezer
[36-62-4] Light not functioning. In storage room
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
[14-71-4] Duct tape used to repair nonfood-contact surface. Used on white chest freezer lid Front panel to ice machine on top of beverage machine in dining room
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen and dining room
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Throughout

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Pan of garlic knots on top of freezer in kitchen not covered Operator covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pizza make table Slicer Ice chute drink station
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47-48F - Cold Holding)in walk in cooler shredded yesterday.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Flooring in dining room separating
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in storage area
[36-17-5] Floor tiles missing and/or in disrepair. Several in kitchen
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (47-48F - Cold Holding)in walk in cooler shredded yesterday.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel on top of soiled oven
[14-11-5] Equipment in poor repair. Pizza make table All items on 4 hour time plan Work order in Gasket make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach make table Fan covers in walk in cooler Shelving over 3 compartment sink and over where garlic knots are stored
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass by street
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In storage closet
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-62-4] Light not functioning. In storage area

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