BROOKS GRILL AND TAVERN

Name: BROOKS GRILL AND TAVERN
Address: 2220 LOGAN BLVD STE 803-805, NAPLES, FL, 34119, US
Rating: 97.5

2220 LOGAN BLVD STE 803-805, NAPLES, FL 34119

License #2103609

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BROOKS GRILL AND TAVERN in NAPLES currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed Raw ground beef patties over cooked turkey. Operator rearranged products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and sugar bins unlabeled.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed food handling employee at bar with no beard guard. Employee restrained beard.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front cooks line, observed sloppy joe (120F - Hot Holding). Per operator, product hot holding for one hour. Operator turned up temperature on steam table.

Community reaction

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Community pulse