BROTHERS KITCHEN

Name: BROTHERS KITCHEN
Address: 4538 E HIGHWAY 20, NICEVILLE, FL, 32578, US
Rating: 91.8

4538 E HIGHWAY 20, NICEVILLE, FL 32578

License #5603539

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BROTHERS KITCHEN in NICEVILLE currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line make table with accumulation of debris in bottom interior.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink faucet located far wall in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make table buttermilk on ice 54F for 1 hour. Food handler replenished ice during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed pork stored atop a sheet pan on floor in walk-in freezer. Observed one bag of sugar and two containers of cooking oil stored on floor in expo/hallway.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse