BROWARDMALL CAJUN GRILL

Name: BROWARDMALL CAJUN GRILL
Address: 8000 W BROWARD BLVD #5010, PLANTATION, FL, 33388, US
Rating: 86.3

8000 W BROWARD BLVD #5010, PLANTATION, FL 33388

License #1617885

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BROWARDMALL CAJUN GRILL in PLANTATION currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the rice in a container. Operator removed scoop handle from contact with rice.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed take out container used to scoop flour. Operator removed take out container.
[22-46-4] Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Observed operator not using the sanitizer step when washing dishes. Operator filled one compartment of the triple sink with sanitizer and properly sanitized the dishes.

Community reaction

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Community pulse