🪰1,241,883 violations tracked across 67 Florida counties

BRU BISTRO

7083 RADIO ROAD, NAPLES, FL 34104

License #2103681

🍽️ American ℹ️
71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 20, 2026 · 12 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
June 3, 2025

The latest inspection on October 20, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
26
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BRU BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk in the reach in cooler, operator stated opened two days ago not date marked.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw Fish was thawing at room temperature.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In the reach in freezer has ice buildup.
  • [31B-03-4] No soap provided at handwash sink. In the handwashing sink by the bar there is no soap.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In the unisex bathroom the doors are not self closing.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. In the unisex bathroom, the waste receptacle is uncover.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the coffee station in the kitchen was a flying sticky tape hanging.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The handwashing sink by the bar is missing paper towels.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the ice machine interior has a mold like substance.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the backroom kitchen the ceiling vents has a mold like substance.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric C hire more than 60 days no proof of training.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler there was raw salmon on top of cooked lobster. Operator moved salmon to its proper storage. This is a repeat violation from the previous inspection dated 05/13/2026.
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