Tracked 742,896 366,185 107,493

BRU-SKET-TA ITALIAN CAFFE  C

12111 TAFT ST, PEMBROKE PINES, FL 33026

License #1610290

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🍽️ Would You Eat Here?

Based on BRU-SKET-TA ITALIAN CAFFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-19 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
2026-02-19 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-19 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
2026-02-19 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-19 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
2026-02-19 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-03 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [13] Food not from approved source or unapproved use
  • [50] Premises not maintained or clean
2025-12-03 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [50] Premises not maintained or clean
  • [02] No valid certified food manager or not present
2025-12-03 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [13] Food not from approved source or unapproved use
  • [50] Premises not maintained or clean
2025-09-10 — Routine - Food
Administrative complaint recommended
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
2025-09-10 — Routine - Food
Administrative complaint recommended
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
2025-09-10 — Routine - Food
Administrative complaint recommended
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding