🪰89,998 violations tracked across 67 Florida counties

BRUNCHIES

14366 N DALE MABRY HWY, TAMPA, FL 33618

License #3912851

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BRUNCHIES has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pre cooked frozen potatoes thawing in boxes at room temperature. Employee moved to cooler.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable in front servers station.
  • [29-08-4] Plumbing system in disrepair. Observed hand sink next to dish washer with a full bucket of water underneath due to leak. (Handwashing sink draining into a bucket)
  • [31A-09-4] Observed the handwashing sink next to the dish machine draining into a bucket.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with debris and frozen liquid.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster in servers station soiled with grease in the interior.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F - Cold Holding) time taken 9:44am; cooked carnitas (50F) cold holding time taken 9:44am in reach in cooler under right side of cook line. Employee said they were put in fridge last night and werent used at all today. Stop sale issued.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (50F - Cold Holding) time taken 9:44; carnitas (50F) cold holding time taken 9:44 in reach in cooler underneath cook line. Employee stated that they were placed in cooler last night and werent used at all today. Stop sale issued.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage sitting next to pre cooked potatoes thawing on milk crates next to oven.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toaster in servers station soiled with grease on exterior. Observed the back area of the soda machine, so soiled with buildup. Observed countertop behind automatic espresso machine had buildup of debris.
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