3630 N SR 7, FORT LAUDERDALE, FL 33319
License #1619897
๐ฝ๏ธ Would You Eat Here?
Based on BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-12 โ Routine - Food
Emergency Order Callback Complied
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
2026-02-12 โ Routine - Food
Emergency Order Callback Complied
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
2026-02-12 โ Routine - Food
Emergency Order Callback Complied
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
2026-02-11 โ Routine - Food
Emergency order recommended
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
- [01] Required employee training not available
2026-02-11 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [05] No valid operating license or expired
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-02-11 โ Routine - Food
Emergency order recommended
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [01] Required employee training not available
2025-09-22 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
2025-09-22 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
2025-09-22 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures