Tracked 742,896 366,185 107,493

BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT  F

3630 N SR 7, FORT LAUDERDALE, FL 33319

License #1619897


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๐Ÿฝ๏ธ Would You Eat Here?

Based on BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-12 โ€” Routine - Food
Emergency Order Callback Complied
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
2026-02-12 โ€” Routine - Food
Emergency Order Callback Complied
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
2026-02-12 โ€” Routine - Food
Emergency Order Callback Complied
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
2026-02-11 โ€” Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
2026-02-11 โ€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-11 โ€” Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
2025-09-22 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-09-22 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-09-22 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures