BRUNINA'S PIZZA & PASTA

Name: BRUNINA'S PIZZA & PASTA
Address: 4330 THOMASSON DRIVE, NAPLES, FL, 34112, US
Rating: 83.7

4330 THOMASSON DRIVE, NAPLES, FL 34112

License #2102767

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRUNINA'S PIZZA & PASTA in NAPLES currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of red pepper flakes in dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. In the expeditors station there are soup spoons stored with the food contact surface up.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a ladle and a funnel inside the hand washing dink in front of the cook line. Operator cleared the hand washing sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of food debris on the shelving and the under counter cooler in the expeditors station.
[02D-01-5] Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in front of the cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks at the bag in box soda storage area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table by the walk in cooler short ribs (128F - Hot Holding); tomato sauce (132F - Hot Holding). Operator moved items to the stove top to reheat. Short ribs 174F reheating, tomato sauce 180F reheating.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. There used to be food debris on the wall by the upright cooler.

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Community pulse