BRUNO'S ITALIAN HOUSE & PIZZERIA

Name: BRUNO'S ITALIAN HOUSE & PIZZERIA
Address: 4910 TAMIAMI TRAIL N UNIT 124, NAPLES, FL, 34103, US
Rating: 90.8

4910 TAMIAMI TRAIL N UNIT 124, NAPLES, FL 34103

License #2103847

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRUNO'S ITALIAN HOUSE & PIZZERIA in NAPLES currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee use the handwashing sink at the front counter as a dump sink. Discussed with operator the handwashing sink is only for handwashing to prevent/reduce cross contamination.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Only one certified food manager employed at establishment. Certified food manager arrived at time of inspection.
[01C-03-4] Clam/mussel tags not marked with last date served. Operator is keeping shellfish tags but not marking them with the last day sold. Discussed with operator on the importance of date marking shellfish tags with the last day sold.

Community reaction

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Community pulse