BRUSCHETTA FRANCESCA

Name: BRUSCHETTA FRANCESCA
Address: 112 FITZPATRICK STREET, KEY WEST, FL, 33040, US
Rating: 84.1

112 FITZPATRICK STREET, KEY WEST, FL 33040

License #5428180

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRUSCHETTA FRANCESCA in KEY WEST currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine and quaternary triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none at dish area hand sink. Operator provided.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink stored in mop bucket.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw chicken stored over ground beef. Operator removed and stored correctly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in cooler packages of snapper not removed prior to being placed to thaw. Operator began to remove items during inspection.
[36-50-4] Unclean building components, attachments or fixtures. Observed shelves at dry storage area soiled with dust build up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed through kitchen and storage areas.
[08B-12-5] Stored food not covered. Observed at reach in cooler container of dices tomatoes stored uncovered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse