BUBBAKOO'S BURRITOS
1751 NE PINE ISLAND RD UNIT D, CAPE CORAL, FL 33909
License #4606137
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUBBAKOO'S BURRITOS in CAPE CORAL currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 31 total violations — 9 critical, 10 major, 12 minor.
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What stands out in this inspection history
The latest inspection on October 12, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.
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What do locals think?
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Would you eat here?
BUBBAKOO'S BURRITOS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (45F - Cold Holding ; corn and pico (46F - Cold Holding) in front line reach-in cooler. Observed raw shrimp (45F - Cold Holding); raw steak (46F - Cold Holding) in reach-in cooler under cook line. The manager placed the raw shrimp and raw steak on ice. The manager discarded the pico and corn pico.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 48F.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork in walk-in cooler. The manager placed the raw steaks beside the raw pork in walk-in cooler.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed The manager could not find Food Handler Training for Eneilys.
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