BUBBAKOOS BURRITOS

Name: BUBBAKOOS BURRITOS
Address: 229 WHEELHOUSE LN STE 1201A, LAKE MARY, FL, 32746, US
Rating: 95.1

229 WHEELHOUSE LN STE 1201A, LAKE MARY, FL 32746

License #6905499

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BUBBAKOOS BURRITOS in LAKE MARY currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. - at front counter storing food pan
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee food and beverages on shelf next to single serve togo containers
[14-69-4] Ice buildup in reach-in freezer. - chest freezer at Beths Burger
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sliced cheese at walk in cooler

Community reaction

What do locals think?

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Community pulse