Tracked 742,896 366,185 107,493

BUBBALOU'S BODACIOUS BBQ  C

5818 CONROY RD, ORLANDO, FL 328353528

License #5808114

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🍽️ Would You Eat Here?

Based on BUBBALOU'S BODACIOUS BBQ's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-07-09 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate