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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUBBAQUE'S 7005 in RUSKIN currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 47 total violations — 4 critical, 6 major, 37 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 8, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BUBBAQUE'S 7005 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-11-5] Equipment in poor repair. Warmer gasket torn.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, employee remade tested 200ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer door handle soiled.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion rings 77 F in fryer basket sitting over fryer. Discussed reheating onion rings.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Manager removed at time of inspection.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoon not handle first. Manager placed handle first at time of inspection.
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