BUCA DI BEPPO

Name: BUCA DI BEPPO
Address: 6282 W IRLO BRONSON MEMORIAL HWY, CELEBRATION, FL, 34747, US
Rating: 83

6282 W IRLO BRONSON MEMORIAL HWY, CELEBRATION, FL 34747

License #5911564

83 Grade C / 100

Mixed Health Record

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Quick take

BUCA DI BEPPO in CELEBRATION currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 2 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08B-12-5] Stored food not covered. Tray of cooked chicken in walk in cooler fully cooled and stored overnight per operator
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens on cookline
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door frame
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One inside of reach in cooler at salad station Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on prep table in front of walk in cooler Operator inverted
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in coolers underneath first and last make tables on cookline
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in prep area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (60F - Cold Holding); chocolate milk (64F - Cold Holding) In reach in cooler at bar overnight per operator See stop sale Operator discarded
[16-46-4] Old labels stuck to food containers after cleaning. On several clean pans throughout facility Operator removed labels from pans at warewashing station
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles missing near dish machine Grout worn in same area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (60F - Cold Holding); chocolate milk (64F - Cold Holding) In reach in cooler at bar overnight per operator

Administrative complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment on cooks line and under prep tables at prep area heavily soiled
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and reach in cooler at salad station
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair net or hat
[14-38-4] Food storage container/container lid cracked or broken. Sanitized container at dish wash area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pasta intensive at wait staff area not inverted
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and panko at prep area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and hot holding containers on cooks line
[35A-03-4] Dead roaches on premises. Dead roach in reach in cooler next to potatoes on cooks line. Operator cleaned,removed and sanitized area
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat machine not sanitizing. Facility has triple sink set up
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at wait staff area temping at 47F per operator on counter less than 2 hours.operator moved to walk in cooler
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag of ice on floor of walk in freezer
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler at wait staff station
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Community reaction

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