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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUD'S CHICKEN & SEAFOOD in GREENACRES currently holds an InspectFL Health Score of 46 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 41 total violations — 13 critical, 5 major, 23 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 30, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BUD'S CHICKEN & SEAFOOD has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. 1. Observed torn door gasket at double sided, single door reach in cooler at front counter.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator testing quaternary sanitizer with chlorine test strips. Operator and employees did not know which type of sanitizer was in use.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution and retested at 200ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket.
- [24-14-4] Clean utensils stored between equipment and wall. Observed cleaned spatula stored between triple sink and wall. Operator removed.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet containers wet nesting at cleaned utensil storage rack in kitchen.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [35A-03-4] Dead roaches on premises. 1. Observed 7 dead roaches on floors around water heater and Co2 tank in dry storage area. 2. Observed 3 dead roaches u def storage shelving in dry storage area. Operator started to clean at the time of inspection.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinks stored on food prep tables, next to aluminum foil, and above single service food storage containers in kitchen and prep areas.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing container in center bay of triple, then nesting the wet container with other cleaned utensils without sanitizing or air drying. Advised employee to rewash container.
- [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing container in center bay of triple, then nesting the wet container with other cleaned utensils without sanitizing or air drying. Advised employee to rewash container.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Observed sanitizer attached to dispenser but not quaternary sanitizer observed not dispensing. Operator remade sanitizer and tested at 200ppm.
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