BUDS CHICKEN & SEAFOODS

Name: BUDS CHICKEN & SEAFOODS
Address: 2579 NORTHLAKE BLVD, NORTH PALM BEACH, FL, 33403-2006, US
Rating: 94.5

2579 NORTHLAKE BLVD, NORTH PALM BEACH, FL 33403-2006

License #6006160

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUDS CHICKEN & SEAFOODS in NORTH PALM BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) operator fixed to 50ppm
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit- ice scoop at drive through window Discarded
[03F-08-5] Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Breaded fish and shrimp, cut lettuce, sliced tomatoes and sliced cheese on 6 hours plan not monitored for 70 F Advised to take monitor - temperatures taken 41-50 F

Community reaction

What do locals think?

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Community pulse