BUFALUCCA

Name: BUFALUCCA
Address: 7429 US HWY 27 N, SEBRING, FL, 33870, US
Rating: 91.1

7429 US HWY 27 N, SEBRING, FL 33870

License #3801133

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUFALUCCA in SEBRING currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on the shelve with water in between and not air drying properly, owner moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees cell phone in the food preparation area and an employees purse in the dry storage area in the kitchen, owner moved both items.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine in the bar area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some vents and tiles soiled in throughout the back of kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of cleaner on top of two boxes of oil in the kitchen, owner moved the chemical.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a basket and bowl in the hand wash sink next to reach in freezer in the kitchen, owner moved.

Community reaction

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Community pulse