BUFFALO CHARLIE'S
1269 BAYSHORE BLVD, DUNEDIN, FL 34698
License #6216219
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Mixed Health Record
How is this score calculated? →BUFFALO CHARLIE'S in DUNEDIN currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle in unisex bathroom
- [02D-01-5] Working containers of food removed from original container not identified by common name. Some bottles of sauces unlabeled in kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in bar.
- [31B-03-4] No soap provided at handwash sink. No soap at hand sink in bar.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping burgers no hair restraint. Operator had employee place on hat.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds in kitchen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to dump ice at bar.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar.
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary solution 500ppm. Operator changed bucket and remeasured at 200ppm.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BUFFALO CHARLIE'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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