BUFFALO GRILL

Name: BUFFALO GRILL
Address: 4430 HANCOCK BRIDGE PKWY #4255, NORTH FORT MYERS, FL, 33903, US
Rating: 94.5

4430 HANCOCK BRIDGE PKWY #4255, NORTH FORT MYERS, FL 33903

License #4651531

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUFFALO GRILL in NORTH FORT MYERS currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01A-03-4] Food prepared in a private home. See stop sale. 8 quarter container of chili in reach in cooler, per operator was prepared at home.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal container of ice cream in reach in freezer. Operator discarded.
[41-10-4] Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with cooking oil and single use items. Operator properly stored chemicals.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked with dirty food containers. Observed operator correct violations in order to meet inspection standards.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse