Tracked 246,691 121,605 35,697

BUFFALO STEAKHOUSE AND SEAFOOD INC  C

103360 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428025

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Inspection History

Critical Major Minor
2025-12-02 — Routine - Food
Inspection Completed - No Further Action
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
2025-12-02 — Routine - Food
Inspection Completed - No Further Action
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
2025-08-26 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-26 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures