BUFFALO WILD WINGS 542

Name: BUFFALO WILD WINGS 542
Address: 7004 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 84.2

7004 INTERNATIONAL DR, ORLANDO, FL 32819

License #5811258

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUFFALO WILD WINGS 542 in ORLANDO currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Handle of oven
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[33-04-5] Garbage enclosure not constructed of durable/cleanable materials. Gate missing board
[36-34-5] ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Side store room of bar closest to kitchen
[41-10-4] Toxic substance/chemical improperly stored. Cooks line
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back door
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Beverage station on side of bar
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Red coated tong on cooks line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Womans restroom
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under oven Educated to put on top of sheet tray or parchment paper.
[41-17-4] Spray bottle containing clear toxic substance not labeled at mop sink
[51-13-4] No Heimlich maneuver/choking sign posted. Provided sign
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Green scrubber in hand sink in dish room
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse