BUFFALO WILD WINGS

Name: BUFFALO WILD WINGS
Address: 20505 S DIXIE HWY UNIT 555A, CUTLER BAY, FL, 33189, US
Rating: 82.6

20505 S DIXIE HWY UNIT 555A, CUTLER BAY, FL 33189

License #2332299

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUFFALO WILD WINGS in CUTLER BAY currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed his watch and then engaged in food preparation without washing hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. Employee removed it.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting by the ice machine.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside the floor of the walk in cooler.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler training missing DOB , trainer info and the date training was provided.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee at the front line without beard guard. Manager provided it.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area pico de gallo (48F - Cold Holding); tomato sauce (48F - Cold Holding). Stop sale was issued.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe male employee continue to cook after touching his beard without washing hands. Employee was coached on proper procedures.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed male employee cooking with no beard guard.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on prepping table and not in sanitizer bucket.
[08B-38-4] Food stored on floor. Observed boxes of French fries stored in the floor of the walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of walk in coolers and walk in freezer soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic food containers on clean storage rack.
[14-11-5] Equipment in poor repair. Observed the inside of the walk in freezer in disrepair.
[35A-02-7] Live, small flying insects found. Observed 5 live flies total, one in the bar, 4 near the dry storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at the bar with mold like substance.
[36-11-4] Floors not maintained smooth and durable. Observed missing tile grout on the floor through out kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting stored on clean equipment shelves.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license displayed expire October 1, 2025. Operator has paid the fee.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep area pico de gallo (48F - Cold Holding); tomato sauce (48F - Cold Holding). Stop sale was issued.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area.

Community reaction

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Community pulse