BUFFALO WINGS & RINGS

Name: BUFFALO WINGS & RINGS
Address: 11751 S CLEVELAND AVE, FORT MYERS, FL, 33907, US
Rating: 61.5

11751 S CLEVELAND AVE, FORT MYERS, FL 33907

License #4607103

🍗 Wings/Chicken ℹ️

61.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 13, 2026 · 6 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BUFFALO WINGS & RINGS in FORT MYERS currently holds an InspectFL Health Score of 61.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 47 total violations — 12 critical, 4 major, 31 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 12, 2024

The latest inspection on October 13, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BUFFALO WINGS & RINGS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
[36-73-4] Floor soiled/has accumulation of debris under cooking equipments at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container not labeled at server station. Operator labeled sugar container.
[08B-38-4] Food stored on floor. Oil container stored on floor near cook line. Operator removed oil container to proper storage.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw frozen burger patties stored over cheese sticks. Operator removed raw burger patties to bottom shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer ; cheese sauce (129F - Hot Holding). Per operator cheese sauce stored on steamer for 30 minutes. Operator increased steamer temperature.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable at prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored clean food containers at dish rack. Operator removed the bag.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[33-10-4] Inside/outside of dumpster not clean.
[10-08-5] Soda gun in contact with ice at bar. Operator removed the soda gun.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar containers without label at server station. Operator labeled sugar containers.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook-line; employee touched ready to eat cooked chicken. Discussed employee procedure of handling ready to eat food. Operator reheated chicken to 195F. No contamination observed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler at cook line; raw burger patties stored over shredded cheese. Operator removed shredded cheese to proper storage.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to flour at cook-line. Operator removed sanitizing bucket solution to proper storage.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to store utensils near by cook line. Operator removed the utensils.